Chronic inflammation is a scourge in all degenerative diseases. Research has revealed that essential fats are more effective than NSAIDS and Cox-2 inhibiting drugs in relieving inflammation and pain – even back pain! Dr. Joseph Maroon, neurosurgeon for the 2006 NFL World Champions Pittsburgh Steelers football team, determined that your food can indeed be your medicine.
You no longer need to risk your life to reduce inflammation and pain. When you consider that the leading reason that patients are admitted to hospital emergency rooms for liver failure is the use of a non-steroidal anti-inflammatory drug known as Tylenol, omega-3 fats from the ocean seem to be a reasonable first choice to reduce inflammation and pain. But will you know how to choose the most beneficial form and quality when you walk into your favorite natural products retailer?
I was able to interview my good friend, Stuart Tomc, while we were attending the Health Freedom Expo last month. I asked him to clear up the confusion for us all when choosing essential fats, especially fish oil/cod liver oil. Ingesting the right essential fats in the right quantities may be the difference between aging with degenerative diseases or aging gracefully and healthfully. This interview contains life-changing information for the whole family! Click here for the podcast:
How to Choose the Right Essential Fats from the Ocean
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